Farmalabor Tech

CONTROL AND RECORDING SYSTEMS

SACCHARIMETER BABO

CODIFA: 1566.2
TIPOLOGY: CONTROL AND RECORDING SYSTEMS
CODE: 001566
QUANTITY: 1 | 1 / pz

PRODUCT DESCRIPTION
The babo saccharimeter is the most used and reliable tool to measure sugars in must.

Its functioning is quite simple. You only need to check the value on the graduated rod (after its immersion in must); it represents the sugar content of the must expressed as 1 sugar kilo for 100 must kilos.

The quantity of sugar in the must will be useful for us to calculate the alcoholic strength of the wine.








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